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2014-01-18
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I met up with my friend at Westmall and thereafter, we went to the nearby coffee shop to have desserts. We ordered the ice kachang since it has been quite a long while since we had this traditional dessert. For the "ingredients", we choose the default which is the atap seeds, red beans, chin chow grass jelly and other green/red coloured jellies. We requested for more milk and less syrup as we preferred a more milky taste. The ice kachang was stacked quite highly and we dug in. The ice is quite f
I met up with my friend at Westmall and thereafter, we went to the nearby coffee shop to have desserts. We ordered the ice kachang since it has been quite a long while since we had this traditional dessert. For the "ingredients", we choose the default which is the atap seeds, red beans, chin chow grass jelly and other green/red coloured jellies. We requested for more milk and less syrup as we preferred a more milky taste. The ice kachang was stacked quite highly and we dug in. The ice is quite fine which makes it easy to scrap into the ice kachang and it is also easy to eat. There are some ice kachangs that I had before where there is one large lump of ice which makes it hard to eat but not here. The "ingredients" are rather sparse though, and there is only one atap seed. Normally, there is at least two in the ice kachang that I had so I was quite disappointed. This costs $1.80, which is a little not worth the price even the little ingredients present.
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