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2013-01-16
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After our previous visit to both the Ion outlet and this one here, we decided to try their desserts this time round. For full details: http://www.dairycream.blogspot.sg/2013/01/salt-tapas-bar-by-luke-magan.htmlNot all might be used to the liquorice taste in the Signature Luke's Licorice Parfait ($12) but I enjoyed it a lot. The liquorice ice cream was not too strong but still creamy. The lime syrup and fresh citrus slice added a refreshing edge to the dessert. Suitable for those who prefer som
For full details: http://www.dairycream.blogspot.sg/2013/01/salt-tapas-bar-by-luke-magan.html
Not all might be used to the liquorice taste in the Signature Luke's Licorice Parfait ($12) but I enjoyed it a lot. The liquorice ice cream was not too strong but still creamy. The lime syrup and fresh citrus slice added a refreshing edge to the dessert. Suitable for those who prefer something light.
The Gooey Hot Chocolate Tart with caramelised bananas, crunchy honeycomb and white chocolate ice cream ($14) should not be missed as we are quite sure that this is the ONLY place in Singapore that serve this dessert and does it so amazingly well.It was just a thin crumbly pastry shell filled with chocolate lava with no sight of any cake. How we wish that more restaurants could replace their molten chocolate cake with this......
The Apple & Nut crumble ($12) was served sizzling hot with a light not too sweet Frangelico Custard.Everything was superb except that this dish had more chunky slices of caramelized apples than the nuts. Perhaps it's just personal preferences but I believe most people go for the nutty crumble in an apple crumble right?
Service was attentive as there was not much crowd but it would be better if they are not in such a hurry to clear the plates as we had not finished the food yet. The chocolate tart here is a definitely a must try! SUrprisingly, we love the desserts more than the mains here.
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