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2013-11-22
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I'm quite particular with their food quality because hopping to different outlets of Din Tai Fung, there seems to be differences. But for at least, this outlet is one of their saving grace.Steamed Pork DumplingsThe steamed pork dumplings were good and especially when it comes to the dumpling skin texture, neither thick or thin and it actually brings out the taste of the soup and meat fillings within this tiny dumplings. Oriental Wontons with Black Vinegar & Chilli OilI'm always curious about thi
Steamed Pork Dumplings
The steamed pork dumplings were good and especially when it comes to the dumpling skin texture, neither thick or thin and it actually brings out the taste of the soup and meat fillings within this tiny dumplings.
Oriental Wontons with Black Vinegar & Chilli Oil
I'm always curious about this dish which I always heard from Taiwanese drama called 红油抄手 and I finally tried it. So it is just wontons in black vinegar and chilli oil with spring onions as garnish. But I'm quite impressed as having vinegar in this dish actually stirs up your appetite. Quite nice as in the filling are fresh, especially the prawns.
Fried Dumplings
It is crispy on the outside while it's hot and the fillings are made up of minced prawns and pork if I'm not wrong. Nice to have if you want some munching.
Noodle with Spicy Sauce
The handmade noodles was good and in fact always better than machine made because the texture can be determined with the skills of the dough master. However it has no unique taste coming from it though it is spicy. A can-have dish if you are craving for some spicy food.
I also actually ordered the Steamed Red Bean Paste Buns (not in the photo). It is quite mini in size, skin texture was just right and also soft, and the paste within has that subtle sweetness which non-sweet lovers can opt for it.
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