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2012-04-08
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Ai Mahboob stands out from the competition by creating their own fritters: ’ku chai’ fritters, carrot fritters, oats fritters, prawn fritters, and many others anyone could not have possibly imagine. The staff will make efforts to re-fry your choiced items so that you could enjoy them, tongue-burning hot. At Ai Mahboob, though I would prefer the gravy to be thicker, they have make it with good amount of peanut and appropriately sweet. Most importantly, the gravy is not overly spiced and they s
Ai Mahboob stands out from the competition by creating their own fritters: ’ku chai’ fritters, carrot fritters, oats fritters, prawn fritters, and many others anyone could not have possibly imagine. The staff will make efforts to re-fry your choiced items so that you could enjoy them, tongue-burning hot. At Ai Mahboob, though I would prefer the gravy to be thicker, they have make it with good amount of peanut and appropriately sweet. Most importantly, the gravy is not overly spiced and they served it hot! This stall
has been drawing endless queue, anytime of the day for as long as the heartlanders remember.
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