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2013-05-08
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FoodAl Mahboob is well known for its rojak. After selecting the items and placed them on the plates, waiting time is about half an hour. Self service is expected, you have to wait at the table and thereafter when your order is ready return they called you.Finally our rojak came, every one of the item was freshly deep fried into perfection. The vibrant colours had snatched my eyes away, I could not resist but to tuck in immediately into the food once I settled down. The Rojak sauce that came alo
Al Mahboob is well known for its rojak. After selecting the items and placed them on the plates, waiting time is about half an hour. Self service is expected, you have to wait at the table and thereafter when your order is ready return they called you.
Finally our rojak came, every one of the item was freshly deep fried into perfection. The vibrant colours had snatched my eyes away, I could not resist but to tuck in immediately into the food once I settled down. The Rojak sauce that came along with it was served warm, awesome!
AmbienceWe wont get to see the queue as ost or everyone is sitting down waiting for the famous rojak. One cant really estimate how many cusotmers there are before us but only by the given estimated time from stall owner,
Recommendation / Tips
If you are hungry please get something to eat first as the waiting time is quite long.
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