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2012-01-26
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This restaurant serves both Indonesia and Thai food. We had the combination platter for starter. It consists of chicken satay, fish cakes, spring rolls and rice crackers with dips. The chicken satay was tender and goes well with the peanut sauce. The fish cake was not spicy and not great. The spring roll were average.For the main we had grilled squids(Cumi Baker). I expected the squids to taste more of the sweet soya sauce. To me it was a disappointment as I tasted better Grilled squid elsewhere
This restaurant serves both Indonesia and Thai food. We had the combination platter for starter. It consists of chicken satay, fish cakes, spring rolls and rice crackers with dips. The chicken satay was tender and goes well with the peanut sauce. The fish cake was not spicy and not great. The spring roll were average.
For the main we had grilled squids(Cumi Baker). I expected the squids to taste more of the sweet soya sauce. To me it was a disappointment as I tasted better Grilled squid elsewhere.
We ended the meal with a Thai rice dish, Pineapple Rice. It is served in a pineapple as a bowl. The yellow rice has cubes of pineapple and prawn. It is not very tasty.Overall the food is not great; I had better Thai and Indonesian food.
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