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Level4
2012-01-26 21 views
This restaurant serves both Indonesia and Thai food. We had the combination platter for starter. It consists of chicken satay, fish cakes, spring rolls and rice crackers with dips. The chicken satay was tender and goes well with the peanut sauce. The fish cake was not spicy and not great. The spring roll were average.For the main we had grilled squids(Cumi Baker). I expected the squids to taste more of the sweet soya sauce. To me it was a disappointment as I tasted better Grilled squid elsewhere
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This restaurant serves both Indonesia and Thai food. We had the combination platter for starter. It consists of chicken satay, fish cakes, spring rolls and rice crackers with dips. The chicken satay was tender and goes well with the peanut sauce. The fish cake was not spicy and not great. The spring roll were average.
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For the main we had grilled squids(Cumi Baker). I expected the squids to taste more of the sweet soya sauce. To me it was a disappointment as I tasted better Grilled squid elsewhere.
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We ended the meal with a Thai rice dish, Pineapple Rice. It is served in a pineapple as a bowl. The yellow rice has cubes of pineapple and prawn. It is not very tasty.

Overall the food is not great; I had better Thai and Indonesian food.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-01-13
Spending Per Head
$23 (Lunch)
Celebration
Birthday