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2013-11-23
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One day I was in town with my friend and we headed to Pique Nique for lunch. I ordered the Norwegian Egg Benedict. The salmon has a salty taste and hence, it goes well with the plain bread and the egg on top. The egg is soft boiled and when it is sliced open, the yolk flows out and adds flavour to the salmon. Talk about scrumptious creations!Another thing to note is the service standards. My friend and I ordered a pot of tea to share but we only had one cup. When the staff noticed there were two
I ordered the Norwegian Egg Benedict. The salmon has a salty taste and hence, it goes well with the plain bread and the egg on top. The egg is soft boiled and when it is sliced open, the yolk flows out and adds flavour to the salmon. Talk about scrumptious creations!Another thing to note is the service standards. My friend and I ordered a pot of tea to share but we only had one cup. When the staff noticed there were two of us and she got another cup for us. However when we were making payment, the cashiering staff were slow to respond. We had to make ourselves known by saying “excuse me” before the cashier stopped talking to the kitchen staff. Perhaps cause its mid-afternoon on a weekday and so there weren’t many patrons.
The food is good but the restaurant’s staffs have polar standards. Still I will return for the food and probably try out their desserts the next time!
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