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Ingredients-rich that soothe the soul
2015-08-16 75 views
A good, piping hot (bread) bowl of thick, creamy soup ought to be perfect for this rainy evening, hence Seattle Clam Chowder located at Parkway Centre - within miles of the East Coast seabreezes, ought to soothe the soul and warm the body.  Seattle Clam Chowder hailed all the way from Seattle, USA, as the name implies, serving up different types of piping hot clam chowder. Seating was casual, outdoorish and comfortable.If you choose your soup served in bread bowl, it costs between SGD$12.90 to S
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 A good, piping hot (bread) bowl of thick, creamy soup ought to be perfect for this rainy evening, hence Seattle Clam Chowder located at Parkway Centre - within miles of the East Coast seabreezes, ought to soothe the soul and warm the body.  Seattle Clam Chowder hailed all the way from Seattle, USA, as the name implies, serving up different types of piping hot clam chowder. Seating was casual, outdoorish and comfortable.
New England Clam Chowder
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 If you choose your soup served in bread bowl, it costs between SGD$12.90 to SGD$14.90 a bowl; for the soup not served in bread bowls, the price starts from SGD$8.90 onwards.
New England Clam Chowder in Bread Bowl
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 We started with the New England Clam Chowder served in bread bowls. The soup was creamy, viscous and filled with ingredients - chopped ocean clams, potato, celery, onion, thyme, etc. Because it was clam broth, there was a succint sweetness to it and was quite smooth in taste and texture overall. The bread bowl was crispy from the start to the end - even after the soup was pretty much finished. It was amazing, and the bread bowl kept the soup warm for a long time, even though we were sitting outdoors.
Smoked Salmon Chowder
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 Finally, Smoked Salmon Chowder was brought over by friendly Kenny. This soup was not as thick, compared to the previous two we'd tried, but retained the saccharine flavour of shellfish stock beautifully. Texture-wise, this was the silkiest of the three. Ingredients consisted of smoked salmon, cream cheese, capers, potato, onion, celery, tomato and garlic etc, all complementing the taste of the soup very well. What left the deepest impression was the smoked salmon, redolent of a strong, fragrant, smokey taste that heightened the sweeter notes of salmon's own. I thought this was a rather close fight with the New England Clam Chowder earlier on.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/08/media-invite-seattle-pike-clam-chowder.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-08-13
    Dining Method
    Dine In
    Spending Per Head
    $15
    Recommended Dishes
    New England Clam Chowder
    New England Clam Chowder in Bread Bowl
    Smoked Salmon Chowder
    • Seafood Bisque