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2013-09-03 20 views
Thanks to my colleague, I got to enjoy the international buffet at Conrad Centennial Hotel’s Oscar’s Café & Terrace We made a reservation for one of the weekday night for buffet session. International buffet is more of quality of the foods served as the value must be worth while to spend. The restaurant is located at the lobby level of the hotel with the warm lighting interiors and lively ambience to dine in.We were greeted with a smile and friendly gesture. There are sections of different type
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Thanks to my colleague, I got to enjoy the international buffet at Conrad Centennial Hotel’s Oscar’s Café & Terrace We made a reservation for one of the weekday night for buffet session. International buffet is more of quality of the foods served as the value must be worth while to spend. The restaurant is located at the lobby level of the hotel with the warm lighting interiors and lively ambience to dine in.

We were greeted with a smile and friendly gesture. There are sections of different type of foods all around the restaurant which range from fresh sea foods section, cooked foods with different kind of cuisine section, sashimi section and dessert section. We are spoilt with the choice.

There are different kinds of cheese, hams and breads available to start off with the sessions. Customize own dressing for salads are available next to it and it is ideal to have it as appetizer.

The highlight of the buffet is that chef will only shuck the oysters upon request. This absolutely shows the freshness of the oysters.

There is one more thing that amazed me is the Parmigiana (Parmesan) bowl where the lettuce is tossed with the sauce, cheese and other ingredients personally by the chef to present us with a Caesar salad. The chef uses spatula to scrap the cheese from the bowl each time to mix the salad which makes the whole process looks interesting.

Cooked sections are just fine with the available choices. All are kept in warm condition and the foods are well-cooked. One of the dishes that I was quite impressed was Bake Roulade of Salmon with hollandaise sauce. The smooth meat texture which compliments with the sauce makes the salmon taste juicy and addictive.

And they do cut the sashimi upon request by the diners. As for dessert wise, they served wide selections from cakes to cookies and puddings. Chocolate Royal Hazelnut Crunch was one fine cake that I love. The sweetness of the chocolate with the hazelnut crunch really taste sinful. Live section is also available at this section as the waffles were served upon request as well. We get to choose the toppings and mix match the choice we want upon the waffles served. I had it with gelato.

The buffet ended with a cup of nice coffee for my buffet partner and a tea for me. The service staffs are attentive to diners. They will approach us to see what we need on and off and clear the plates promptly before we are back with new foods on plates.

For more photos of the buffet pictures, check out my blog post : http://hazeldiary.com/?p=2199
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-10
Type of Meal
Dinner
Recommended Dishes
  • Sashimi
  • Fresh Oyster
  • Chocolate Royal Hazelnut Crunch
  • Caesar Salad