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2013-01-20
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This is a hidden gem in the middle of Clarke Quay. I was introduced to this place by a friend who raved about the food and I can say I wasn't disappointed!The buffalo cheese was divine! I was really apprehensive that this would have some pungent cheese taste (like goat's cheese) but it was light and creamy with a hint of the cheesy taste. Paired with some fresh tomato to cut through the richness and I had a lovely starter. The ravioli was good! The sauce was really rich so go easy on it as it ca
The buffalo cheese was divine! I was really apprehensive that this would have some pungent cheese taste (like goat's cheese) but it was light and creamy with a hint of the cheesy taste. Paired with some fresh tomato to cut through the richness and I had a lovely starter.
The ravioli was good! The sauce was really rich so go easy on it as it can be quite filling. Cooked with spinach and bits of meat ball (SO GOOD) and I was sopping the ravioli up to the last bite.
The steam sea bass was okay. The fish was fresh and cooked well with bits of fried garlic and herbs but nothing too special about this.
And lastly the dessert - Tiramisu. It was airy and luscious, paired with good vanilla ice cream and watermelon (I think they added vinegar to the fruit). A nice finish to a great meal!
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