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2013-08-03
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Ugly Salmon Cakes ($14.90): I say they were too hard on themselves. Though molded by hand, these well-seasoned cakes aren’t all that ugly, are they? Packed with a mixture of parsley, black pepper, garlic, onion and smoked salmon, this starter really had the night going, but only when it’s piping hot. Because that is the only time when the ingredients are still alive. The starter is best shared by three persons, thanks to its heavy base and big portion, you might not be able to fully enjoy your m
Ugly Salmon Cakes ($14.90): I say they were too hard on themselves. Though molded by hand, these well-seasoned cakes aren’t all that ugly, are they? Packed with a mixture of parsley, black pepper, garlic, onion and smoked salmon, this starter really had the night going, but only when it’s piping hot. Because that is the only time when the ingredients are still alive. The starter is best shared by three persons, thanks to its heavy base and big portion, you might not be able to fully enjoy your main course otherwise.
Truffle-some Shrooms Pesto Pasta ($23.50): Who can refuse some linguine heavily infused with truffle? It is for sure not truffle-some, but rather truffle-a-lot, if you take it literally. The hefty $23.50 is well-worth its every single cent. I confirm that it is the first truffle pasta I’ve had that absolutely satisfies my palate. Further to its excellent truffle + mushrooms combination, it is also certified a Vegetarian dish.
Ribeye Steak ($23.90): Done medium-rare as per requested, the Ribeye Steak was a direct bull’s eye for me. Not only was it (a) perfectly executed to my preferred doneness, (b) its homemade brown sauce was exactly what I’d like for my steaks – the hint of saltiness to spice the meat up, but not over the top to mask the taste of steak. I also love the fact that (c) there were parts where tendons were involved for me to enjoyably chew on, but most others where it was just easy meat to sink my teeth in and swallow. The steak is so good it’s a crime not to have it whilst there. It’s as if the some at least 250g of steak isn’t filling enough, a huge chunk of mashed potatoes is served as side as well. Maybe the greens are more welcomed here, to counter those carbohydrates.
DIY Amaretti Cookie Sundae ($10.50): Vanilla bean gelato, warm chocolate syrup and home-baked gluten-free almond-flavored biscuit. You are in for a treat if you love them all. Note that it says DIY. With each ingredient placed separately, you have the liberty to mix and match however you like. I say, since the portions of everything are so huge in The Garden Slug, you are better off sharing this plate with your dining companion.
The Village Tiramisu ($6): Though a pretty piece, it fell short for me. I thought their rendition of the Tiramisu had an overly creamy texture, and was quite severely lacking in the amount of cocoa / coffee. I thought since people had order a Tiramisu, they would be prepared for an overpowering flavor. I would have raided my friend’s dessert plate if not that mine was better. On 18 June 2011, the full strength (20 persons) of The Garden Slug had their restaurant closed on that very day (a busy Saturday, mind you) to attend PinkDot 2011 in person. PinkDot is a local movement for everyone who supports the belief that everyone deserves the freedom to love. And The Garden Slug team has been a loyal supporter of it since the movement started out.
Not only is the dining place a gay-friendly place, it is also a pet-friendly one. And oh, GST & Service Charge-friendly as well (all prices are nett).
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