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2013-07-31
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Came to Irodori for a Japanese food feasting session with hubby. We repeatedly ordered plates and plates of their fresh cut salmon and tuna as it was succulent and velvety. They offer grilled dishes here too, my top picks were Kanistick bacon Maki, sweet tasting crabstick wrapped with savory bacon; Yakitori, scrumptious chicken cut into bite size and glazed with teriyaki sauce then grilled to perfection. Rarely seen appetizer Soramame(Broad bean) is served here, firm green in colored bean looked
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