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2014-12-03 92 views
My favourite part about this was the Maguro, the deep red colour was beautiful and it was amazingly fresh. Tasted like the usual Salmon Aburi Maki but with added crunch from the lettuce.My favourite was the Shiro Maguro (pictured above). White albacore tuna is now my favourite fish to have raw. Tasted like heaven with every bite.I'm a big foie gras fan so this was superb for me.The Wagyu beef skewer has to be the standout. Not the best cut but decent for yakitori. Thorougly enjoyed these simple
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Chef's Recommended Sashimi Platter
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My favourite part about this was the Maguro, the deep red colour was beautiful and it was amazingly fresh. 
Salmon Aburi Maki
54 views
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Tasted like the usual Salmon Aburi Maki but with added crunch from the lettuce.
Shiro Maguro Carpaccio
63 views
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My favourite was the Shiro Maguro (pictured above). White albacore tuna is now my favourite fish to have raw. Tasted like heaven with every bite.
Foa Gura Unagi Maki
80 views
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I'm a big foie gras fan so this was superb for me.
Assorted yakitori
59 views
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The Wagyu beef skewer has to be the standout. Not the best cut but decent for yakitori. Thorougly enjoyed these simple skewers. 
Kagoshima Pork Belly Don
69 views
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This was nothing to shout about for me. Rice had a nice wok hei but the pork did not stand out.
42 views
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Omakase at Chotto Matte goes for $100++ onwards, pretty worth it. Nice place to chill after work with friends
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-25
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$50
Dining Offer
Tasting Event
Recommended Dishes
Chef's Recommended Sashimi Platter
Foa Gura Unagi Maki