AOBA Hokkaido Ramen (Closed)

First time trying the japanese version of their pan fried dumplings, also known as chinese guo tia, and I still think i would prefer the chinese version. The japanese version, the dumpling skin is equally thin and smooth. However, i think is the minced pork filling in it is not as tasty as compared to the chinese version which has more seasoning in it. It is slightly crispy but the price is also quite expensive too. Think I still prefer to have ramen in future if I even visit another Japanese