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2012-12-26
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Bay Sushi at Marina Bay Sands offers a wide range of sushi & rolls selection served in a modern luxury setting. The interior fashioned contemporary design, classy with good ambiance. Diners can either sit at the bar to enjoy both hot and cold dishes (sushi & rolls) on coloured plates placed on the conveyor belt. Or order the set meal like we did on our visit. Each set costs $55, and it's not inclusive drinks. I have a cup of hot green tea ($1.90), and totally indulge in the aromatic tea scent. T
The set meal kicked off with a series of appetizer. Agedashi Tofu is a popular Japanese appetizer dish where deep-fried tofu is steeped in a sweet sauce made of dashi (fish stock), soy sauce and mirin. It's just flavourful and tasty.
Avocado salad was served next. This dish is refreshing, and I like the appetizing sauce very much. Perhaps it's the Japanese sweet vinegar.
Chawanmushi is silkily smooth, and topped with a big fresh prawn and Japanese fish cake. Simple and nice.
Miso soup is slightly salty for me, but the flavour is good though.
For main dish, we get to choose from 4 options. Set B Orange Chicken is very well done. The crispiness of the chicken reminds me of Chicken Karage, but with the citrus orange sauce that gives a fresh appetizing flavour (and cancel off the greasiness of the deep-fried).
Set D Gold Dragon Roll on the other hand is pretty in terms of presentation, and huge in portion. I'm impressed by the layers of flavours it offers to my pellet. Tempura flakes are very crispy, one will get to taste the terriyaki eel inside, as well as fresh crab meat, thin sliced avocado etc. Comprehensive yet delightfully yummy.
Dessert of the set is Cheesecake. Well, nothing too spectacular about its taste, but it's a simple good ending for a satisfying meal.
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