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2013-04-24
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There are lots of takoyaki and yakisoba available in many places, but this place serves up a pretty good version of it. I guess you can never go quite wrong with a Japanese chef preparing Japanese fare.Yakisoba.Generous amount of it, topped with lots of bonito flakes, served piping hot. My favourite part has to be the thick layer of egg and the thick layer of sauces.Octopus takoyakiThe chunk of octopus meat inside each takoyaki ball is quite big, and the batter is light and fluffy.We actually me
Yakisoba.Generous amount of it, topped with lots of bonito flakes, served piping hot. My favourite part has to be the thick layer of egg and the thick layer of sauces.
Octopus takoyakiThe chunk of octopus meat inside each takoyaki ball is quite big, and the batter is light and fluffy.
We actually meant to eat these as a teatime snack while walking around ION Orchard, but the food was so filling and satisfying we didn't need any dinner that day.
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