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2013-05-23
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Over the last weekend on Saturday, I brought my daughter to Bespoke Vegetarian Dining for dinner. This Japanese style vegetarian bistro is located in Sunshine Place opposite Fortune Centre. Although this is a newly opened bistro, it was fully packed with customers during the dinner time. After waiting for about 15mins, we managed to get a table for 2. As usual we will order a few varieties of dishes to try. After flipping through the menu a couple of times, we finally settled down with the order
Here comes our drink. My daughter ordered a Blue Lagoon. This is actually a soda drink with a pretty blue color sweetener. As usual, I will order a hot drink- Japanese green tea to go with my meal. My Tea Road stated in the tag at the end of the tea bag caught my attention . Usually tag will put the name of the tea, this Japanese tea bag has a quite an unusual name.
Next came our Buckwheat noodle soup. The noodle has the QQ kind of textures with a clear soup that is rich in flavor. Floating on top of the soup is those fried tempura kinds of bits, which looks like an egg to me. Well, not to worries Vegan, Bespoke Vegetarian Dining do not serve egg, onion and garlic. However they do serve cheese, you just have to look out for this.
Coming up is Shitake Mushroom with Cheese. This is one of the recommended dishes from the menu. Personally I do not fancy mushroom because of its strong smell. However the cheese in this dish covered up the smell of the mushroom so well, there were only mayonnaise and cheese taste lingering in the mouth.
Our last dish was Teriyaki ''Chicken''. It came with just 2 sticks on a small plate. It definitely tastes like a real one as my meat-eater daughter find it licking good As the bistro was having some promotion going on, we only paid about $29++ after discount for the whole meal. Looking at the receipt, it actually cost about $40++ before discount. Well, I must say it was worth it. With the nice ambience of the bistro serving Japanese vegetarian cuisine, this is definitely a place for vegetarian to go to satisfy their craving for Japanese food.
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