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2013-07-29
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When I visit Korean restaurants, I must have Japchae. The noodles are made of sweet potato and it is thicker and much more springy than the traditional tanghoon. I like that this japchae has tons of sesame seed and black fungi. The black fungi is cooked till it is rather soft and the texture of it really blends and complements the noodles well. This can be eaten with spicy soy paste to enhance the flavour of the dish. Love it!
When I visit Korean restaurants, I must have Japchae. The noodles are made of sweet potato and it is thicker and much more springy than the traditional tanghoon. I like that this japchae has tons of sesame seed and black fungi. The black fungi is cooked till it is rather soft and the texture of it really blends and complements the noodles well. This can be eaten with spicy soy paste to enhance the flavour of the dish. Love it!Post
