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2012-01-09 9 views
My cousin sis, a good eater too, brought me for such a good hideout just a block away from my house where I always passed but never gave a try because it looked too al-fresco and high expensive-y.We had our tums filled with a good dinner popular choice and their unique dessert style.Before watching WICKED, I had then a properly wickedly good healthy meal ending with a strawberry cheesecake sweetness.His deep fried battered fish fillet - forgot the name of the fish - in potato wedges and salad wa
We had our tums filled with a good dinner popular choice and their unique dessert style.
Before watching WICKED, I had then a properly wickedly good healthy meal ending with a strawberry cheesecake sweetness.
His deep fried battered fish fillet - forgot the name of the fish - in potato wedges and salad was in a fresh and healthy proportion of meal. The big fillet fish, fried in herbs, was visibly seen in the fried skin, which added a delectable smell and properly soft, melting white meat in your mouth, with the flavored wedges hidden underneath the fillet which was utterly ghooood, and the fresh salad in light oil dressing. The meal was priced affordably in a chic corner of the city for $13.90.
In town, I tell you, can't find this price and place, anywhere else.
The chef, Jason, which my sis introduced and knew him well was only the one-man cook and coming in to say that "this is not your mere fish. Fresh water wish compared to the dory fillet which eats trash like catfish, this one eats clean hence the very white-colored meat."
I ate it off like there's no tomorrow as fish fillets are my home menu by day. Of course, as its more well done and far better in food styling than home cooked.
Desserts, desserts, desserts, hear hear. Their new style soft strawberry cheesecake has such a soft texture that it is creme brulee style cheesecake, as so to say, and approved by the chef of course (hooray, points for me there). That was the hot dessert. The other was the traditional sliced cheesecake strawberry, but in this case where you expect such thickness, this one was on the milky side where it isn't too salty and gives a fine, soothing not overpowering finish.
It was a good early dinner where we own the place with no one else and just the chef chatting and serving away. I'm not overrating this review, as this place is too good to be true.