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2013-12-25
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Jia Jia Shu Shi business focus on two kind of local dishes which is Hokkien Mee and Fried Kway Teow. Located at the 4th level of Beauty World Centre, roof top hawker centre, one would had guessed what's their specialty by a glance at the stall's stacked of egg without reading the words hanging. A typical looking Fried Kway Teow stall it is.Hokkien Mee was rather sweet with 3 kinds of noodles add in, the round yellow noodle which made up of a marjority portion followed by the thick bee hoon then
Hokkien Mee was rather sweet with 3 kinds of noodles add in, the round yellow noodle which made up of a marjority portion followed by the thick bee hoon then the fine strings of bee hoon. They had maintained the old school standard of the delicacy with thin cut pork belly with the red hot looking chilli and lime by the side to add on the taste.
It was wet enough and sweetness was enhanced by the eggs added. Although traditional, the plate of Hokkien Mee was lacking in prawn stock. Else it would fare 4 / 5 in its rating.
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