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2015-12-13
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For the complete review click here:http://www.chubbybotakkoala.com/2015/12/joyden-treasures.htmlJoyden Treasures ('JT') is the third eatery opened under Joyden Concepts. While this group has been in the F&B industries for more than 20 years, the Joyden Concepts was launched by the second generation in 2013. It started with the transformation of their seafood restaurant from West Coast Seafood to Joyden Seafood. Followed with the opening of Joyden Canton Kitchen in 2014 at HillV2 and Joyden Trea
http://www.chubbybotakkoala.com/2015/12/joyden-treasures.html
Joyden Treasures ('JT') is the third eatery opened under Joyden Concepts. While this group has been in the F&B industries for more than 20 years, the Joyden Concepts was launched by the second generation in 2013. It started with the transformation of their seafood restaurant from West Coast Seafood to Joyden Seafood. Followed with the opening of Joyden Canton Kitchen in 2014 at HillV2 and Joyden Treasures at Leisure Park Kallang in October 2015.
Each of the establishments has different focus, while JT aim to bring back the nostalgic taste of classic Singapore cuisines. These dishes were long lost either due to the complex and time consuming preparation needed. Besides that, the owners of Joyden also include a selection of their family recipe with a refine touch. We started the tasting with Double-Boiled Seafood Soup in Old Cucumber ($14). This traditional Cantonese soup dish definitely bring back some memories during my time in Melbourne. One of the soup dish that my wife will order to wet our appetite. Ingredients include fish maw, mushroom, scallops, abalone and prawn dumpling. Though the broth is robust, I find it a bit wanting. It is missing the sweetness of from the seafood in the broth and the sliced abalone was still hard. I think the broth need to be cook longer before it is steam with the old cucumber, so the essence of the seafood can be extracted.
Double-Boiled Seafood Soup in Old Cucumber
$14
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Phoenix Beancurd Skin Prawn Roll
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Original Steamed Red Grouper in Homemade Soy Bean Broth (market price). Ok, this is the first time I see or even try steam fish with soy bean broth. It looks like the fish is having a soya milk bath. The grouper was fresh, firm texture, while light in flavour which can be misinterpreted as bland. You must eat the fish together with the soy bean broth and fried enoki mushroom for the intended taste and texture. What I can say that it will remind you of milky fish head soup broth. As the dish uses made-from-scratch soya milk, there are some earthy taste in the broth. A unique steam fish dish, but I am not sure if my taste buds are agreeable with it.
Original Steamed Red Grouper in Homemade Soy Bean Broth
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Crispy Fragrant Duck with Petite Lotus Buns
$58
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On the side note, I actually added the achar into my “duck bao” and it was just delish. The breast meat was a tad dry for my liking though.
Ahcar
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Jumbo Prawns in Traditional Dark Sauce
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Traditional Salt Baked Crab
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Brown Sugar Ma-La-Gao
$4.2
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Traditional Yam Puree with Pumpkin and Gingko
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Located on the second floor of Kallang Leisure Park, JT is the largest Joyden Concepts outlet to date. It is airy and bright, and uses light pine wood to spruce up the environment. There is also aquarium for live seafood, so you know the seafood served here are fresh.
Overall, The Malagao, Jumbo Prawns in Traditional Dark Sauce and Crispy Fragrant Duck with Petite Lotus Buns definitely got my vote this time around. I am sure I will be back to try their dim sum and the rest of the dishes on offer here. So if you are looking for something new, give Joyden Treasures a try. Cheers!! Thank you very much to Joyden Treasure Team for the tasting invitation.
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