Ke Kou Wei (Closed)

I was walking around bugis when I got really hungry, I decided to try out the fried mushroom as my afternoon snack. They use the black mushroom, their mushroom is rather fat and juicy. the coat it in thick batter and deep fried it. after which they will add chilli powder and plum powder to it. as a whole it is very fragrant and because of the batter, it is crispy and juicy as the same time.