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Juicy steak goodness!!
2015-10-19 96 views
Conviently located in Orchard Gateway is outback steakhouse. We arrived at 9pm on a weekday and the dining room was pretty much empty. The staff were still very cheerful and friendly.Based on their menu, it seems to have pretty much the same stuff you would find at any Outback in other countries.Outback Steakhouse is a steakhouse concept with more than 1,000 locations spanning 22 countries. Established in Tampa, Florida in 1988, each restaurant is a friendly, casual and relaxing place embodying
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 Conviently located in Orchard Gateway is outback steakhouse. We arrived at 9pm on a weekday and the dining room was pretty much empty. The staff were still very cheerful and friendly.
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 Based on their menu, it seems to have pretty much the same stuff you would find at any Outback in other countries.

Outback Steakhouse is a steakhouse concept with more than 1,000 locations spanning 22 countries. Established in Tampa, Florida in 1988, each restaurant is a friendly, casual and relaxing place embodying the spirit of the Australian Outback with bold flavorful food.
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 Outback takes great pride in serving the freshest, highest-quality food. I remember having some good memories with their grilled seafood, steak and blooming onions!
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 The dining area is mainly made up of booths.
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 1. Typhoon Bloom $14.90++
Typhoon Bloom
$14.9
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 For an appetizer, you cannot go wrong with the Typhoon Bloom for all onion ring lovers. It is no blooming onion, and to be honest. It looks like alot less effort went into this compared to a blooming onion. It is a hand-cut, fresh onion, dusted with Outback's own secret seasonings, stacked high and cooked until golden. 
Typhoon Bloom
$14.9
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 The sauce provided in the center is their spicy signature bloom sauce. It's kind of tangy and I liked the creaminess of the sauce. I felt like the onion was fried abit too much and hence it was slightly on the dry side but other than that. It met my expectation of massive fried onion!

2. Sirlion and Baby Back Ribs $39.90++
Sirlion and Baby Back Ribs
$39.9
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 This is a 6oz. siganture USDA sirloin paire with half a rack of smoked baby back ribs served with aussie thick cut fries. It is an okay portion for just one pax. But the juiciness of the steak justifies the pricing.
Medium steak
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 Ths ribs were also tender and though it didn't quite fall of the bones. It was tender enough for me to consider whether or not it was completely fresh, or fresh-frozen. Either ways, for $40++ you are getting a decent dinner.

3. Toowomba Chicken $24.90++
Toowomba Chicken
$24.9
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 Sauteed shrimp and buttom mushrooms, tossed in a tomato cream sauce and served over grilled chicken. The shrimp and the mushrooms were delicious. I wish I could've asked a top up of a side of shrimp for this! The vegetables were steamed and had the right texture. 

I felt that the chicken was on the dry side and I didn't quite enjoy it. The tomato cream sauce, helped make the dry chicken slightly more bearable.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-09
Dining Method
Dine In
Spending Per Head
$40
Recommended Dishes
Typhoon Bloom
$ 14.9
Typhoon Bloom
$ 14.9
Sirlion and Baby Back Ribs
$ 39.9