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2013-07-31 518 views
I often bring my guests from overseas to this East Coast Seafood Centre as the ambience of seabreeze is perfect.We ordered Sambal Kangkung , Steamed Bamboo Clam with Garlic and Vermicelli , Steamed HK Style Sea Bass , Herbal Drunken Prawn , Salted Baked Chicken , Chilli Crab.Initial impression was the layer of oil around the Sambal Kangkong, however it was crunchy, has great fragrance of the chilli shrimp paste and tasted fine (despite the oil, if you are particular , just drip dry)Steamed Bamb
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I often bring my guests from overseas to this East Coast Seafood Centre as the ambience of seabreeze is perfect.

We ordered Sambal Kangkung , Steamed Bamboo Clam with Garlic and Vermicelli , Steamed HK Style Sea Bass , Herbal Drunken Prawn , Salted Baked Chicken , Chilli Crab.
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Initial impression was the layer of oil around the Sambal Kangkong, however it was crunchy, has great fragrance of the chilli shrimp paste and tasted fine (despite the oil, if you are particular , just drip dry)
47 views
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0 comments
Steamed Bamboo Clams with strong coriander and garlic aroma, drizzled with light sauce and sesame oil. The taste of sweet shellfish and nice soft chewy texture as every bite oozes the sauces.
49 views
1 likes
0 comments
Succulent Hongkong style Sea bass steamed and preserved its original freshness straight from the sea (or rather, the fish tank) to your plate. Only seasoned with a bit of light soya sauce and fragrant oil (shallot/garlic) is all it takes to bring out the simple yet great dish.
56 views
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0 comments
Chalky and rich smell of herbs and chinese wine makes this Herbal Drunken Prawns one of my favourite dishes and soups. The prawns are very firm and crunchy, easily de-shelled signifies its unquestionable freshness.
50 views
2 likes
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Chilli Crab , is Jumbo’s signature and branding , the taste of the meat is sweet and scrumptious. However the biggest disappointment is , just because we didn’t order buns , it was served without the chilli crab sauce (which usually can accompany other dishes as a dipping) and staff refused my simple request as if they wanted to “save on sauces” for customers who ordered their mantou (buns). As this scenario embarrassed me infront of my guests, I would never return here again and they have lost a regular patron. I won't miss any of the food here because there's better elsewhere.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$45 (Dinner)