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2013-07-31
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K-Food, K-Pop, K-Bar all in one ! this hip and cool hangout with live performances and is powered by fast and friendly staff. We ordered: Seafood Toppoki and Fish Cake Stew. The seafood toppoki was a marriage between the flavours of sweet and spicy, sea (prawns) and land (rice) , the prawns was fresh and crunchy, peeling off the shells was a "sea" breeze (sign of freshness), and rice cake toppoki is chewy and a familiar local feeling like kueh kueh. When it came to the Fish Cake Soup (Ohdengtang
We ordered: Seafood Toppoki and Fish Cake Stew.
The seafood toppoki was a marriage between the flavours of sweet and spicy, sea (prawns) and land (rice) , the prawns was fresh and crunchy, peeling off the shells was a "sea" breeze (sign of freshness), and rice cake toppoki is chewy and a familiar local feeling like kueh kueh.
When it came to the Fish Cake Soup (Ohdengtang) , bubbling in boiling heat made it look visually appealing, only to get my hopes high up and the mixed fish paste/cake stew becomes a bit too bland for my liking. It's like steamboat but with just fish, I wished there was pork strips for me to throw in to cook! However, they are very generous with the ingredients as it almost overflows out of it.
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