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Back to our usual place for zichar again. Yipee!Skipping the Asam Fish head and replaced with the curry fish head this time round. The amount of spiciness is mild, not as spicy as their Asam's. The heat and bubbling curry was seen and maintained while they were served in an earthen claypot. Fish was very fresh and vegetbles like brinja, ladies fingers and tomatos are used. Perhaps the pet peeve we had for the dish was its tau ki, it was under cooked somehow.Having Yam ring was another of enjoyme
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Back to our usual place for zichar again. Yipee!
38 views
3 likes
0 comments
Skipping the Asam Fish head and replaced with the curry fish head this time round. The amount of spiciness is mild, not as spicy as their Asam's. The heat and bubbling curry was seen and maintained while they were served in an earthen claypot. Fish was very fresh and vegetbles like brinja, ladies fingers and tomatos are used. Perhaps the pet peeve we had for the dish was its tau ki, it was under cooked somehow.
Curry Fish Head - $16
22 views
6 likes
0 comments
Having Yam ring was another of enjoyment as most of the time this dish will only appear during some wedding dinners. The yam ring were crispy adorn with english Parsely and fried vermicelli topped with seafood and cashew nuts.
Yam Ring - $16
$16
27 views
7 likes
0 comments
Delicious braised pork trotters had whet my appetite for more. Its savoury sweet braised gravy together its its tenderness in meat
Braised Pork Trotters - $25
$25
33 views
7 likes
0 comments
Very please that my favourite petai dish had turned out well. The amount of samba used in was consistent, evenly coated on the petai, as well as the prawns. Minced meat and red onions were added as well.
Samba Petai Udang
$16
16 views
7 likes
0 comments
After meal desserts were served, they came in a plate with toothpicks, I felt that it
serves as an "ending" dish that somehow bidding us goodbye and please
come again.
Agar Agar
18 views
7 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$15 (Lunch)
Recommended Dishes
Curry Fish Head - $16
Braised Pork Trotters - $25
$ 25
Samba Petai Udang
$ 16
Agar Agar