Video
Read full review
2011-08-19
87 views
Decided to takeaway Sunday lunch from this Ampang Niang Tu Fu shop. Have seen it around but have not tried it. This shop is opposite the Katong church.It sells 1 pcs of normal size Niang Tou Fu at 70cents. They will charge you $7 per pax, so if you say 3 people eating, you will end up paying $21. If you are a small eater, better order according to the number of pieces you can eat, as it is expensive.For my takeaway order, they pack the soup, crispy beancurd skin and sauce separately.If you eat i
It sells 1 pcs of normal size Niang Tou Fu at 70cents. They will charge you $7 per pax, so if you say 3 people eating, you will end up paying $21. If you are a small eater, better order according to the number of pieces you can eat, as it is expensive.
For my takeaway order, they pack the soup, crispy beancurd skin and sauce separately.If you eat in, the items will be put on top of the small amount of soup.
The fishball was bigger than normal, like the size of a golf ball. But for the fried quail egg, 70 cents a piece is too expensive. The other stuffed items like egg plant, lady fingers are normal size which you get at other place. The items were tasty and soup is clear & cooked with soya bean.
Post
