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2018-09-17 218 views
https://www.umakemehungry.com/2018/09/kok-sen-coffeeshop-restaurant.htmlTalking about quality Cze Char, there is always a queue outside Kok Sen Coffeeshop. They have been serving the usual Cze Char Dishes for about 50 years serving good dishes to family. They are one of those who have been listed under the Michelin Guide months ago.If you are tourist and going to Kok Sen, be prepared that this is not a upscale Chinese restaurant but a typical Singapore Coffee Shop place. In the event that the re
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https://www.umakemehungry.com/2018/09/kok-sen-coffeeshop-restaurant.html

Talking about quality Cze Char, there is always a queue outside Kok Sen Coffeeshop. They have been serving the usual Cze Char Dishes for about 50 years serving good dishes to family. They are one of those who have been listed under the Michelin Guide months ago.

If you are tourist and going to Kok Sen, be prepared that this is not a upscale Chinese restaurant but a typical Singapore Coffee Shop place. In the event that the restaurant may be full, you might be asked to dine in the backlane, just beside a small road.

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If you have looked through the Menu, there were quite a number of noodles dishes with big prawns under the recommendation. However, we decided to go for plain bowls of rice at $0.70 per bowl to pair with our Cze Char Dishes.

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One of the recommended dishes will be the Claypot Yong Tau Foo. It tasted special to me with special gravy and stuffing in the Yong Tau Foo. Stuffing consist of meat and seafood which stands out from the mainstream ones from YTF Stall and these married well with the sweet addictive gravy.

Claypot Yong Tau Foo 巧手三宝煲 - $15 (Small)
$15
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Sweet and Sour Pork was better than the average but not the best we had eaten. The general taste of sweet sourness was there and the meat of the pork was significant when we bite down the meat unlike some other places, we were short changed by replacing more fats that meat in the dish.

Sweet & Sour Pork 酸甜咕酪肉 - $13 (Small)
$13
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When asked what to order, their staff recommended us to their Sambal Deep Fried Fish Tail. It was the expensive of all our dishes ordered but we had no regrets ordering this for its taste was outstanding and more than our expectations.

Sambal Deep Fried Fish Tail 叁巴油鱼尾 - $53 (Market Price)
$53
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The deep fried fish was fragrant. The spiciness neutralized with the sweetness of the fish tail and together with the thickness of the flesh, I would say the dish was very well executed. Besides Chilli, this Sambal dish was elevated with onions and even cut of pineapples.

Fried Fish
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They accept reservation for at least 6 pax. Though it is an old school Coffeeshop place, I am quite impressed by their efficiency in serving food. Not only that, prices are friendly if compared to the quality of food.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-09
Dining Method
Dine In
Recommended Dishes
Claypot Yong Tau Foo 巧手三宝煲 - $15 (Small)
$ 15
Sambal Deep Fried Fish Tail 叁巴油鱼尾 - $53 (Market Price)
$ 53
Fried Fish
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