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2014-03-28 74 views
For those frog leg porridge fan, you definitely must miss out this famous Claypot frogleg porridge at Geylang. Always crowded once it opens from 3pm, i would be better to be there early to avoid the super long wait.I have ordered their signature gong bao frogleg to go along with the plain porridge.  Before you taste it, you can already smell the super nice fragrant of the gong bao sauce used.  The frog leg is very soft and chewy, and really sweet and tender too.  The added spring onion also enha
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For those frog leg porridge fan, you definitely must miss out this famous Claypot frogleg porridge at Geylang. Always crowded once it opens from 3pm, i would be better to be there early to avoid the super long wait.

I have ordered their signature gong bao frogleg to go along with the plain porridge.  Before you taste it, you can already smell the super nice fragrant of the gong bao sauce used.  The frog leg is very soft and chewy, and really sweet and tender too.  The added spring onion also enhance the taste of this local delight.

The stall is small but is quite tidy.  The service staffs here are quite friendly and approachable.  For less than $10 to grab this yummy dish, is worth the price!
Kong Bao Frog at $8 each
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-27
Waiting Time
10 Minutes (Dine In)
Recommended Dishes
Kong Bao Frog at $8 each