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2013-11-18
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I am a big fan of Korean cuisine, especially Korean BBQ, so one day I decided to head to Wong Dae Bak Korean BBQ Restaurant with a bunch of friends. The restaurant serves mainly pork, but with other meat such as chicken and beef too. We ordered pork and chicken meat as well as some Korean side dishes such as the pancake. There was a suction thingy on top to help inhale all the smoke away as the meat cooks and though one would not escape from the cook-out smelling fresh as daises, it does help a
The restaurant serves mainly pork, but with other meat such as chicken and beef too. We ordered pork and chicken meat as well as some Korean side dishes such as the pancake. There was a suction thingy on top to help inhale all the smoke away as the meat cooks and though one would not escape from the cook-out smelling fresh as daises, it does help a little.One thing I absolutely love that is different from all the other Korean BBQ restaurants I have been to is that there is a indented circumference surrounding the grill where you can cook eggs in. You can choose whether you want your eggs to be half-cooked or fried. AWESOMEEEEEEEE. (There is a free flow of eggs and side dishes! So eat as many eggs as you possibly can! )
I had say I would definitely return to this restaurant to satisfy my craving for Korean cuisine anytime!
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