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2014-05-28 113 views
For more details, please visit http://foodesteem.blogspot.com/2014/05/the-corner-place-korean-bbq.htmlThe Corner Place Korean BBQ is not really located at the most corner, but I don't really think anyone will care right?Decided to try their buffet which is only available for dinner during the weekdays, and whole day for weekends. Of course, ala carte menu is available too throughout the week.Most of the raw food (meat) looks appetizing to taken for bbq-ing, and the ready-cooked dishes doesn't se
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For more details, please visit http://foodesteem.blogspot.com/2014/05/the-corner-place-korean-bbq.html

The Corner Place Korean BBQ is not really located at the most corner, but I don't really think anyone will care right?
Decided to try their buffet which is only available for dinner during the weekdays, and whole day for weekends. Of course, ala carte menu is available too throughout the week.
Most of the raw food (meat) looks appetizing to taken for bbq-ing, and the ready-cooked dishes doesn't seems bad either.
There is this huge plate of ready-cooked glass noodle, similar to the Chinese version of rice vermicelli. Wasn't really expecting any good taste out of it, thus it took me by surprise when after I tasted.
Ssamjang is a winning sauce in their restaurant, ideally for meat lovers! Indeed, the sweet taste of the sauce does enhance the flavors of the meat.
Kimchi Fried Rice, one of their other ready-cooked food, is kept in the rice cooker. Wouldn't mind scooping another bowl for it!
Another ready cooked food you should not miss is the fried chicken wing. I actually expected it to be dry and soggy type, but it went the exact opposite of my thoughts. Yummy!
I set my expectation pretty low, and I got surprised by the quality of the food and service provided. For the price of $31.98 (lunch), else $37.98 (dinner), I think it is still quite reasonable.
I believe most places might not even care, but The Corner Plae Korean BBQ's crew took the initiative to change the aluminium foil every now and then, when 70-80% of the foil is charred.
For more details, please visit http://foodesteem.blogspot.com/2014/05/the-corner-place-korean-bbq.html
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2014-05-24
Dining Method
Dine In