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2013-10-31
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Parking is always a challenge in this region but its free parking after 5pm though. We parked near the indian provision shops area and walked down instead. This coffeeshop interior has been given new reinforcement in the form of steel support beams etc, probably with the concern of caving in due to the site works just nearby?Anyway to the food, there were 5 of us and qty ordered below was just nice.we ordered the large crispy vermicelli $18, one baby cabbage with fried hay bee shrimps $10, one s
Anyway to the food, there were 5 of us and qty ordered below was just nice.
we ordered the large crispy vermicelli $18, one baby cabbage with fried hay bee shrimps $10, one steamed kampung chicken with wolf-berry $14 and one thai style pig trotter $22. The chao ta bee hoon came looking like Korean pancake actually with some green scallion, beanspouts and fored pork lard on top. It taste good, i like this style better that the toa payoh bai meefen, its slightly moist not not overly wet. The fried mini shrimps for the vege were bigger than normal, it went went with the nai bai chye. The wolfberry chicken reminds me of home-cooked style dish, i like the sauce though i find it a little too oiy, also it seems like this dish is a pre frozen one then heated up upon demand. The pig trotter was good not fatty, the only fatty part felt more like collagen. The skin is mostly crispy and dipped in the thai style chilli, it rivals that of german pork knuckle.
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