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2011-11-18
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This was highly recommended by my friend,she told me that she restaurant was opened by a top chef so we went to tryI had this dish with a interesting name called Egg 63, which consisted of an egg yolk cooked at 63 degrees & paired with shimeji mushrooms, lup cheong&mushroom broth. The lup cheong actually went pretty well with the sweetness pairing with the earthiness of the mushrooms. The egg was perfect , I expected it to be muddy at firstDessert was an almond financier with coffee sauce. Surpr
I had this dish with a interesting name called Egg 63, which consisted of an egg yolk cooked at 63 degrees & paired with shimeji mushrooms, lup cheong&mushroom broth. The lup cheong actually went pretty well with the sweetness pairing with the earthiness of the mushrooms. The egg was perfect , I expected it to be muddy at first
Dessert was an almond financier with coffee sauce. Surprisingly, this was another highlight of the meal. The financier was amazingly buttery & went very well with the coffee sauce. At least the meal ended on a high note.
Service was good. The decor was interesting. The sauces were intriguing. But the main component of each dish was just so average that I was very disappointed.
Overall i rate7/10
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