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2013-07-18 15 views
Used to work near this area, went back to dine the kuay chap. kuay chap cooked in dark soy sauce, served with pig skin and innards, braised duck meat, beancurd, preserved salted vegetables, and braised hard-boiled eggs. It is a place suitable for people who love to go for midnight suppers! The sauces are not too salty, and yet a tasty chew. The intestines are smooth and not those too hard to bite. Overall, quite worth it to try it out if you're at that area.