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2013-05-20
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On the labour day, we wanted to eat something decent. My friend recommended ITE campus as students were not in, it could have peace and quiet walking around the campus. We decided to try this Chinese restaurant. 2 of us occupied a small table, it was big enough and seating wise, it was spacious. We didn’t have big stomach on that day. We wanted to have something for munching while we were chatting. So we ordered braised duck wing and their signature fry rice noodle for carbohydrate fix. The
On the labour day, we wanted to eat something decent. My friend recommended ITE campus as students were not in, it could have peace and quiet walking around the campus. We decided to try this Chinese restaurant. 2 of us occupied a small table, it was big enough and seating wise, it was spacious. We didn’t have big stomach on that day. We wanted to have something for munching while we were chatting. So we ordered braised duck wing and their signature fry rice noodle for carbohydrate fix. The braised duck wing is an appetiser and portion is generous. Taste wise, it seems it has been braising for quite a number of days. Meat is too soft for chewing. Each wing has cut up for easy eating, actually, we don’t mind it serves in full wing, that is the fun of eating this dish.
We both liked the fry rice noodle. It wasn’t oily at all and yet rice noodle could be separate, it wouldn’t stick to each slice. The best was it could taste the wok fragrance of which home cooking could not achieve.
Service wise, so far so good, no complain.
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