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2015-05-04
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Full review: http://nkikichua.blogspot.sg/2015/04/fyr-cycene-ond-drinc-boon-tat-street.htmlFYR Cycene Ond Drinc (pronounced as FIRE Kitchen and Drink) is a modern European-styled cuisine in a casual dining restaurant located along central business district, Boon Tat Street. Expect exotic herbs and spices of South-East Asia can be found in every dish, intensifying the taste and enliven the dishes. The dishes are whipped up using the Josper Charcoal Oven. Start with FYR's special concoctions, it's
FYR Cycene Ond Drinc (pronounced as FIRE Kitchen and Drink) is a modern European-styled cuisine in a casual dining restaurant located along central business district, Boon Tat Street. Expect exotic herbs and spices of South-East Asia can be found in every dish, intensifying the taste and enliven the dishes. The dishes are whipped up using the Josper Charcoal Oven.
Start with FYR's special concoctions, it's simply refreshing and fizzy. I think it's suitable for cleansing the palate after each heavy-flavoured dish. For the mains, I personally love the Seafood Linguine [$18], tossed with al dente pasta is a potpourri of seafood ingredients as well as lobster bisque, laksa leaves and Thai basil, they are pretty generous with the seafood. Whole Maine Lobster [$35] is also worth a try, the lobster is topped with shallot lemongrass bechamel, the sauce can be subjective, I think the lobster itself is good enough, fresh and juicy.
For the meat dishes whist, I think there can be room for improvements and the sharing platter is slightly on the steep side.
Last but not least, ending the meal with a sweet note is a must! Therefore you must try the Baked Pistachio Melt and Pandan Ice Cream [$10], this dessert is like a party in my palate. Though wish there is a stronger pistachio taste in the lava and the pandan ice cream blew my mind, no wonder it needs 24hours to prepare it. While stock last daily.
Baked Pistachio Melt and Pandan Ice Cream
$10
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