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2013-06-30
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The FoodI ordered the Pi Pa Duck, Mandarin Stewed Chicken and Beancurd with Fish Maw, Sea Cucumber and Vegetables.The duck skin is very crispy and the meat is tender on the inside. However, I find that the accompanying sauce was overly sweet hence does not go really well with the duck maybe because the duck itself has a strong flavour. Next will be the Mandarin Stewed Chicken served with tau kee and black fungus which is my all time favourite. The chicken is very delicious as is stewed till it'
I ordered the Pi Pa Duck, Mandarin Stewed Chicken and Beancurd with Fish Maw, Sea Cucumber and Vegetables.
The duck skin is very crispy and the meat is tender on the inside. However, I find that the accompanying sauce was overly sweet hence does not go really well with the duck maybe because the duck itself has a strong flavour.
Next will be the Mandarin Stewed Chicken served with tau kee and black fungus which is my all time favourite. The chicken is very delicious as is stewed till it's nice and soft and has absorbed the essence of the sauce which keep me having mouth after mouth.
Lastly will be the Beancurd served with Fish Maw, Sea Cucumber and Vegetables. The silky and smooth Beancurd is also very nice and tasty and more importantly, it goes well with the braised sauce that makes the dish fantastic!
The Price
Reasonably priced at $80++ for the whole bill
Overall
I find that their food is pretty decent and the restaurant has lots of hidden "treasures" that I have yet to try out!
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