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2012-01-02 15 views
By the look of the bright orange laksa gravy and the coconut milk aroma, it is enough to tempt you to this delightful and sinful meal. The laksa noodles are springy, coupled with the spicy chilli paste and fragrant laksa leaves in the broth certainly fits the bill for a good lunch. The laksa has lots of “tau pok” and fishcake which adds much flavours and texture to the laksa.