The laksa costs $3 and the laksa gravy tastes rather rich and fresh. The ingredients consist of tau pok, cockles, beansprouts, and thinly sliced fishcakes and they were all fresh too. There is little chilli oil and it's not very spicy. The portion is just right for one pax and is not too little or much. I think the lor mee still tastes better than the laksa here.
