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Level4
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Laksa Specialist
2013-03-18 10 views
The concept of this stall is you find your own seat, get served the menu and then you place your order and pay at the counter. Me and my partner ordered the Singapore and Sarawak Laksa respectively. My Singapore version is pretty SOP, tau pok, prawns and lots of cockles. Though the gravy was nice, i was a little let down with the ingredients quantity. Next time if i were to come again, i will definitely substitute the cockles for something else. They were not stingy with the cockles though. The
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The concept of this stall is you find your own seat, get served the menu and then you place your order and pay at the counter. Me and my partner ordered the Singapore and Sarawak Laksa respectively. My Singapore version is pretty SOP, tau pok, prawns and lots of cockles. Though the gravy was nice, i was a little let down with the ingredients quantity. Next time if i were to come again, i will definitely substitute the cockles for something else. They were not stingy with the cockles though. The sarawak laksa on the other hand taste pretty interesting with the soup base taste resembling that of mee siam actually. But again the bee hoon ordered came onluy with shredded chicken. The chicken wing served were 4 mid joints with nothing much to shout about. But its good to have such a place where if you want to bring some foreigner friends here, they can try all the different types of laksa.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-14
Spending Per Head
$10 (Dinner)