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2014-06-02
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TCC has recently revamped their menu and introduced a significant number of new dishes and beverages. We haven't been visiting them since last year and its time to check out the one outlet that is serving an entirely different menu from other TCC boutiques, TCC By The Bay, at Keppel Bay Marina.Located at level 2, this TCC boutique has tall ceiling and surrounded by full height glass windows with unobstructed view of the scenic marina area. Natural sunlight flooded the dining area providing patro
Located at level 2, this TCC boutique has tall ceiling and surrounded by full height glass windows with unobstructed view of the scenic marina area. Natural sunlight flooded the dining area providing patrons an Al fresco dining kinda feel but in aircon comfort.
The restaurant serves a diverse international clientele thus they have a different menu to cater to multinational palates. On top of that, they have a kids menu that is not available at other TCC outlets.
All of us ordered the Monthly Special drink, Berri Jubilee $8++, a pretty in pink ice-blended berries drink dressed with vanilla whip cream and topped with lovely flowers and pearls. Photo taking frenzy ensues...
This drink is not only good to look at but tasted great too...refreshingly sweet and fruity with bits of strawberry seeds inside. Very nice!Roasted Pork Belly Salad $16++, thinly sliced pork belly, served with mesclun salad tossed in grape vinaigrette and accompanied with tomato confit and apple purée.
The sweet and tangy sauce complimented the savory pork slices really well, the dish was wiped out within mins...undoubtedly delicious.My friend's Crab & Corn Chowder $12++, served with crab claw meat, sautéed corn kernels and garlic toast. The soup does not have strong flavor but has generous serving of crab meat, overall passable.
My main course, Roasted Pork Belly with Sauerkraut $28++, served with broccolini, roasted fingerling potato and cider infused brown jus.
Two thick chunks of pork belly roasted to perfection with crispy skin and tender juicy meat. The brown jus that comes with the roast pork was extremely yummy too...slurp!Grilled Grain-fed Beef Tenderloin with Red Wine Jus $36++, served with dauphinoise potato, sautéed baby carrots, asparagus spears and capsicum.
Friend requested for medium rare, the beef was done medium when served but meat was still tender so she was not disappointed at all.Seafood Aglio Olio $26++, served with with pan-seared giant scallops, blue-shell mussels and prawns. We were quite surprised that the scallops were that huge! Seafood were very fresh and succulent and the pasta was well executed too.
Stuffed Cheesy Chicken in Parma Ham Wrap $27++, oven-roasted parma ham-wrapped chicken breast, stuffed with mozzarella cheese and fresh sage, served with potato dauphinoise and chicken jus. No complains for this dish accept that it was very filling.
We loved dining at TCC By The Bay, food was really good and different from the other outlets. And coupled with the magnificent waterfront view and friendly service staffs, we really hoped to come back again to try more nice dishes.For full review - http://midas400.blogspot.sg/2014/05/late-lunch-at-tcc-keppel-bay-marina.html
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