Video
Read full review
2014-08-13
238 views
As it is almost 3pm, and there is not much crowd in the restaurant, just 3 tables occupied. So we get to dine indoor. After making our choice of 2 types of soup, the staff asks us to pay up. Each of us is charged $21 each. We select mala soup and chicken soup for steamboat.The buffet counter looks limited but still acceptable. There is lime juice and barley drink to help yourself to, as well as, sliced watermelon. Next to it is the range of green leafy vegetables in baskets.In the centre counter
As it is almost 3pm, and there is not much crowd in the restaurant, just 3 tables occupied. So we get to dine indoor. After making our choice of 2 types of soup, the staff asks us to pay up. Each of us is charged $21 each. We select mala soup and chicken soup for steamboat.The buffet counter looks limited but still acceptable.
There is lime juice and barley drink to help yourself to, as well as, sliced watermelon.
Next to it is the range of green leafy vegetables in baskets.
In the centre counter, there is a wide range of condiments to make own dipping sauce. Feel that the sesame sauce and the Sha Cha sauce are quite water down and tasteless.
There is also a range of cooked food in the center counter.
There is also dried food items, raw eggs and Chinese Tea Eggs茶叶蛋 in the center counter.
In the cold shelf, there is a good of food items such sliced meat, seafood and vegetables.I feel that the chairs are placed quite near to each other and I have problems getting out. There is barely any service provided. Used plates are not cleared. We have a hard time getting the staff to refill the soup in the steamboat.
The meat are sliced quite thinly and taste not bad. The vegetables looks green and fresh. The seafood looks average. The mala soup is a bit bland to me. When refilling, only chicken stock is added. If you feel not spicy enough, remember to ask the staff to add spices. Overall still not bad.
Post
