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2014-01-03
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Traditional restaurant full of Spring Season sense, Swee Choon Dim Sum was considered a landmark along Jalan Besar which attracted many patrons, tourists even celebrities. Spacious air-conditioned and furnished by simple fittings, it was exactly a great place to go for your late dinner or supper. Efficient and attentive service was satisfying, Dim Sum was obviously made fresh with speedy serving time. Mixture of typical and contemporary, every of their Dim Sum was classic. BBQ Pork Rice was lean
Mixture of typical and contemporary, every of their Dim Sum was classic. BBQ Pork Rice was lean and fragrant, rice was fluffy and not to mushy. Law Mai Kai wise, the taste was seemingly lacked of something and entire was a bit dehydrated. Strong mushroom aroma along, I don’t really fancy. First try of their Red Bean Paste Pancake, skin was fried to golden-yellowish crispy with generous filling wrapped inside. A sweet treat that you can never missed, $4.80 at price and I left it for my dessert. Overall, it gave me rather good impression. Extensive Menu with affordable price, I am going to try their main dishes next round.
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