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2013-02-04
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Sheng Jian Bao was the legendary must order dish at Shanghai Ren Jia here. I… agree. The idea of the name is essentially that it’s a fresh bun that’s taken to the pan and fried. It’s akin to the Japanese gyoza- pot stickers. But of course those are dumplings and these are buns. Expect a thick layer of skin because it’s after all, from a pau. And look at that filling. The minced meat was marinated and full of flavour. The sauce oozes out when you bite into it so tread, no, bite with caution. It’s
Sheng Jian Bao was the legendary must order dish at Shanghai Ren Jia here. I… agree. The idea of the name is essentially that it’s a fresh bun that’s taken to the pan and fried. It’s akin to the Japanese gyoza- pot stickers. But of course those are dumplings and these are buns. Expect a thick layer of skin because it’s after all, from a pau. And look at that filling. The minced meat was marinated and full of flavour. The sauce oozes out when you bite into it so tread, no, bite with caution. It’s worth being scalded for anyway!
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