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2013-06-08
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Patron this restaurant on 1st june as recommended by my friend and a few featured food blogger on it. Nice decorations and table settings that comes in 2 different styles. The normal foodie, cafe style and the fine dining style. Staffs were pretty attentive as we were sitting at a corner where its hard to be spotted. After ordering we were served with complimentary bread and healthy walnut salad, but too bad they didn't provide any olive oil and vinegar to go with the bread.We ordered the legend
Nice decorations and table settings that comes in 2 different styles. The normal foodie, cafe style and the fine dining style. Staffs were pretty attentive as we were sitting at a corner where its hard to be spotted. After ordering we were served with complimentary bread and healthy walnut salad, but too bad they didn't provide any olive oil and vinegar to go with the bread.
We ordered the legendary steak as recommended, and another customized dry age beef burger to our taste.
For the burger, it tasted moist succulent and thick but kinda lack in the fragrance of the beef patty itself, could be better, and omakase burger still taste the best so far.
The steak didn't taste as legendary as it sound, the cut of the meat wasn't that great either. Pretty picky with steak and i would say it certainly taste like any other normal western hawker stall except for its size, its a tad bigger and accompanied with a average steak sauce.Post
