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2014-11-29
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Complimentary rose wine Complimentary BreadHomemade Duck Foie Gras Terrine - $19A super big piece of duck foie gras was given, which made the presentation not so pleasant. Taste wise, I find it salty and too 'fishy' for my liking. We didnt finish it, and we noticed that the table beside us also didnt finish the foie gras.Entrecote Steak & Walnuts Green Salad - $29Additional legendary sauce/ walnuts green salad at $5.The green salad with the additional walnuts was a nice starter before we indulge
Complimentary rose wine
Complimentary Bread
Homemade Duck Foie Gras Terrine - $19A super big piece of duck foie gras was given, which made the presentation not so pleasant. Taste wise, I find it salty and too 'fishy' for my liking. We didnt finish it, and we noticed that the table beside us also didnt finish the foie gras.
Entrecote Steak & Walnuts Green Salad - $29Additional legendary sauce/ walnuts green salad at $5.
The green salad with the additional walnuts was a nice starter before we indulged ourselves in lotza meat! Oh yeah, the most appealing part of having dinner here to me is ~ both the fries and beef are refillable. Great news for big eaters huh?
Taste wise, pretty mediocre and I dun quite understand what's so great about the "legendary" sauce that people actually need to top up $5 for additional sauce, while it's free to top up the beef. Doesn't sound logical to me. The beef itself came in 4 doneness - raw, medium raw, medium done & well done. Yes, there were dinners beside me who took the 'raw' option.. felt weird to me.
Overall, it was a rather passable meal with little variety. Probably a better choice for those who merely just wan the quantity. *Shrugged*
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