Read full review
2011-11-15
35 views
I like the ambience here much moreWe had their terrine maison with pork &chicken liverThis wasn’t silky smooth or refined, but rather chunky & comforting. It wasn’t served with toast, but we had it with the complimentary bread rolls so that was ok.We also ordered their prime ribs It was a pretty good piece of meat, sweet & flavourful, well grilled. It was grilled on the bone, & apparently meat cooked on the bone is always tastier, because of the connective tissue that holds the meat to the bone.
We had their terrine maison with pork &chicken liver
This wasn’t silky smooth or refined, but rather chunky & comforting. It wasn’t served with toast, but we had it with the complimentary bread rolls so that was ok.
We also ordered their prime ribs
It was a pretty good piece of meat, sweet & flavourful, well grilled. It was grilled on the bone, & apparently meat cooked on the bone is always tastier, because of the connective tissue that holds the meat to the bone. The meat was slightly unevenly cooked, with some parts almost medium & some were rare, even though we asked for medium rare, but all in all, it was a good steak.
Every steak order comes with a free flow of home made frites, as well as a house salad with mustard vinaigrette. These were no frills fries, but some of the best I’ve had, the salad was perfectly dressed, with each leaf coated with dressing.
I felt very comfortable having dinner here
Overall i rate 8/10
Post