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2013-07-29
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Steamboat party again hooray, food that never fails to bored me.Seriously good looking and tasty broth; we had the herbal black chicken and their signature ‘Mala’ broth. Chalky looking but mellow herb tasting chicken is my top pick soup. Numbing and intense ‘Mala’ was very exciting for the tongue but harsh for the stomach. Fresh fishballs were succulent and bouncy, thinly slice shabu shabu pork tasted superb after bathing in the spicy mala soup. They skewered their fresh prawn for customers conv
Seriously good looking and tasty broth; we had the herbal black chicken and their signature ‘Mala’ broth. Chalky looking but mellow herb tasting chicken is my top pick soup. Numbing and intense ‘Mala’ was very exciting for the tongue but harsh for the stomach. Fresh fishballs were succulent and bouncy, thinly slice shabu shabu pork tasted superb after bathing in the spicy mala soup. They skewered their fresh prawn for customers convenient for cooking, peeling and eating. I normally don’t eat pig liver but after being told that it was tasty with the mala soup I gave it a try and fell in love with it as the strong mala mask the bloody taste. When eating mushroom and vegetable remember to put in the non spicy soup cause if drop in mala the vege will absorb the oil from the mala soup and turn into a oil sponge.
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