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2012-04-11
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I've been hearing great reviews of szechuanese liang pan, but never knew quite where to get it in Singapore. So when I heard that the Chongqing Grilled Fish people were exploring this venture, I had to head down to Tiong Bahra plaza, for a taste. Not only was it tasty, it had the required kick (I love spicy!). The meats are fantastic (you get to choose from a variety), and mix it with whatever cold vegetables/salad. I would personally recommend pig's ears, pork belly, lotus roots, goundnuts, pot
I've been hearing great reviews of szechuanese liang pan, but never knew quite where to get it in Singapore. So when I heard that the Chongqing Grilled Fish people were exploring this venture, I had to head down to Tiong Bahra plaza, for a taste. Not only was it tasty, it had the required kick (I love spicy!). The meats are fantastic (you get to choose from a variety), and mix it with whatever cold vegetables/salad. I would personally recommend pig's ears, pork belly, lotus roots, goundnuts, potato, the kimchStill eating my way through the different varieties, and its been an adventure! Since its opening, I have had a tube of selection every alter
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