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2014-02-08 27 views
A relatively new addition to the Keong Saik area, Lime House is also the first and only (so far) restaurant serving Caribbean food in Singapore.After much deliberation, we decided to kick start dinner with two popular starters and a salad, followed by two mains and a side serve of vegetable (not shown here).Doubles ($8): Curried chickpeas served on fried flat bread and topped with tamarind sauce, hot sauce and mango chutney. A hot favourite that night, this is one appetiser you do not want to mi
Overall: This place is highly recommended for its food (they are the one and only anyway) and given how reasonably priced the food menu is, coupled with the warm hospitality and attentive service, there’s no reason why this isn’t on your ‘to try’ list.
Full review on: http://asperchee.wordpress.com/